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Category: Prosecco
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Frozen Aperol Spritz
Frozen Aperol Spritz Frozen Aperol Spritz serves 2Ingredients:– 4oz. Of Aperol (Pro Tip: freeze in ice cube tray before hand) – 4oz. Of Orange Juice – 6-8oz. Of Prosecco – Ice – Orange slices for garnish Instructions: 1. Throw all the ingredients in the blender. I like to freeze the aperol and fresh oj in ice mold a day early…
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Limoncello Spritz
Limoncello Spritz Limoncello Spritz Ingredients: 2oz. Of limoncello 3-4oz. Of Prosecco Topo Chico Instructions: pour limoncello over ice Add Prosecco Top with Topo Chico Garnish with a lemon wheel and mint sprig Click to Buy the Liquor I Used…
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Sherbet Spritz
Sherbet Spritz Sherbet Spritz Ingredients: Orange Sherbet (I used H‑E‑B creamy creations orange sherbet) Prosecco Instructions: 1 scoop of sherbet ice cream Top with Prosecco Garnish with a mint sprig Click to Buy the Liquor I Used…
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Frozen Mango Bellini
Frozen Mango Bellini Frozen Mango Bellini Ingredients: blend 1 frozen mango 1/3 cup of grand marnier 1/2 bottle of Prosecco 1 cups of ice Add Agave to taste (optional) Instructions: Add all ingredients to a blender Blend it up and pour in a glass Garnish with a sprig of mint Pro tip: Chop up fresh…
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Aperol Spritz
Aperol Spritz Aperol Spritz Ingredients: 2oz. of aperol 3oz. of Prosecco Top with club soda or Topo Chico Garnish with orange wedge Instructions: Pour apérol over ice Add prosecco top with sparkling water garnish with orange wedge
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Passion Fruit Spritz
Passion Fruit Spritz Passion Fruit Spritz Ingredients: 1oz. Of aperol 2oz. Passion fruit 3oz. Of Prosecco Topo Chico Instructions: in a wine glass, pour in aperol and passionfruit juice over ice Add Prosecco Top with topo Chico Garnish with passionfruit
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Sangria
Sangria Sangria Ingredients: 2.5oz. Of red wine 1.5oz. Of grand marnier 1oz. Of fresh squeezed orange juice 0.5oz. Of lime juice Top with Prosecco Instructions: Add red wine over ice, grand marnier, fresh squeezed orange juice and lime juice. Stir it up and top with Prosecco!
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Poinsettia
Poinsettia Poinsettia 1oz. Of cranberry juice 1oz. Of Cointreau Add ice and Shake it up Top with champagne Garnish with cranberries and rosemary sprig