Coconut Mojito

Ingredients:
– 6 mint leaves 
– 0.5oz. Of cream of coconut 
– 1oz. Lime juice 
– Add 2oz of coconut rum 
– Add ice and stir 
– Top with Topo Chico 
– Garnish with a large bushel of mint 

Instructions:
1. Muddle mint leaves and lime juice 
2. Add coconut rum and cream of coconut 
3. Dry shake and then add ice and Shake vigorously 
4. Add more ice and top with Topo Chico 
5. Stir and garnish with a large bushel of mint and lime