Blueberry Cucumber Tom Collins

Ingredients: 

• 2oz. Of gin. 
• 1oz. Of freshly squeezed lemon juice
• 1oz. Of simple syrup 
• 10 blueberries 
• 4 slices of cucumber (8 if they’re mini) 
• Top with Topo Chico 

Instructions:

1. muddle cucumber and blueberries together 
2. Pour gin, freshly squeezed lemon juice and simple syrup in a shaker. 
3. Add ice and Shake it up 
4. Top with topo Chico 
5. Garnish with cucumber and blueberries