Rosemary Gimlet

• 2oz. Of gin 
• 1oz. Of fresh lime juice 
• 1oz. Honey rosemary syrup 
• Garnish with rosemary (slap rosemary again glass to release its essential oils) 

To create Honey Rosemary Syrup: 

• Pour equal parts honey and water in a pot. 
• Stir until dissolved
• Add 5 sprigs of rosemary and let steep for about an hour 
• Strain before using and store for 2 weeks in a air-tight jar