Tom Collins

Ingredients: 

• 2oz. Of gin. 
• 1oz. Of freshly squeezed lemon juice
• 1oz. Of simple syrup 
• Top with Topo Chico 

Instructions:

1. Pour gin, freshly squeezed lemon juice and simple syrup in a shaker. 
2. Add ice and Shake it up 
3. Top with topo Chico 
4. Garnish with lemon wheel and Maraschino cherry